Australia is well-known for its love of barbecuing. From Sydney to Perth, you’ll find Aussies firing up their grills at every opportunity. At the heart of every great BBQ is the right fuel, and for many, that means using premium BBQ charcoal. In this post, we’ll explore why BBQ charcoal in Australia is so popular and offer tips on how to buy charcoal BBQ supplies and use them to get the best results.
The Appeal of BBQ Charcoal in Australia
Charcoal has been the traditional fuel of choice for Australian BBQs for decades. While gas grills have gained popularity in recent years, many purists argue that nothing beats the smoky flavor imparted by charcoal. This is particularly true when using high-quality, lump charcoal, which burns hotter and longer than regular briquettes.
Furthermore, BBQ charcoal is often made from native hardwoods, such as ironbark or jarrah. These woods impart a unique flavor to the food that’s hard to replicate with other fuels. When you buy charcoal BBQ supplies made from these woods, you’re not just getting a source of heat – you’re getting an ingredient that adds to the taste of your dishes.
Finding the Right BBQ Charcoal in Australia
When it comes to buying BBQ charcoal, not all products are created equal. Here are some things to consider:
- Type of Charcoal: Lump charcoal is often considered superior to briquettes. It’s made from real chunks of wood, so it imparts a better flavor and burns at a higher temperature.
- Wood Type: The type of wood used to make the charcoal can affect the flavor of your food. Australian hardwoods like ironbark or jarrah are excellent choices.
- Size of Charcoal Pieces: Larger pieces of charcoal will burn longer and are ideal for slow, low-heat cooking. Smaller pieces burn faster and are better for high-heat grilling.
Remember to consider these factors when you buy charcoal BBQ supplies. A little research can go a long way in helping you find the best product for your needs.
Using BBQ Charcoal Effectively
Once you’ve got your hands on some quality BBQ charcoal, it’s time to fire up the grill. Here’s how to get the most out of your charcoal:
- Lighting the Charcoal: Avoid using lighter fluid, which can leave a chemical taste on your food. Instead, use a chimney starter or natural fire starters.
- Controlling the Heat: Control the heat by adjusting the vents on your grill. Open vents mean more oxygen, which leads to a hotter fire. Conversely, closing the vents will lower the temperature.
- Direct vs Indirect Grilling: For high-heat grilling of steaks or burgers, spread the coals evenly across the bottom of the grill (direct grilling). For low-heat cooking of larger cuts of meat, arrange the coals on one side of the grill and place the food on the other (indirect grilling).
Conclusion
Mastering the grill involves more than just perfecting your flip technique – it starts with choosing the right fuel. Premium BBQ charcoal in Australia offers a superior grilling experience, from the heat it produces to the flavor it imparts. So next time you’re ready to fire up the BBQ, don’t just settle for any old charcoal. Buy charcoal BBQ supplies that will make your grilled dishes sing with flavor and have everyone coming back for seconds.