Dinner parties, family gatherings, or a simple meal at home – all can be spiced up with a touch of seafood. One such ingredient that is incredibly versatile and delicious is the humble mussel. While fresh mussels are a delight, frozen mussels from NZ hold their own, offering convenience and ease of use. Here are five unique ways to incorporate these shellfish into your meals.
1. The Classic Steamed Mussels
The classic way of cooking mussels in NZ involves steaming them, and it’s a technique that works just as well with frozen ones. Drizzled with olive oil, sprinkled with herbs like parsley or thyme, and steamed in white wine, this dish is a crowd-pleaser. It’s simple yet elegant, letting the natural flavours of the mussels shine through.
2. Mussels in Green Curry
If you’re looking for a twist on the traditional mussel dish, why not try adding them to a green curry? This Asian-inspired recipe combines the plump mussels with the robust flavors of green curry and sticky rice. The result is a dish that’s packed with flavour and has a delightful contrast of textures.
3. New Zealand-style Mussels
These mussels are renowned for their juicy, flavorful meat. While fresh New Zealand mussels might be hard to come by, using frozen mussels in a New Zealand-inspired recipe can bring a taste of the island to your kitchen. Try serving them five ways for your next get-together.
4. Seafood Boiled with Mussels
A seafood boil is a hearty, communal dish that’s perfect for feeding a crowd. Adding frozen mussels to the mix can elevate your seafood boil. Their briny flavour complements the other seafood and the spicy broth beautifully. Plus, they’re easy to cook, making them a great addition to this one-pot wonder.
5. Mussels in Pasta
Pasta and mussels are a match made in heaven. Whether it’s spaghetti, linguini, or fettuccine, adding mussels to your pasta dish can bring a fresh sea flavour that pairs wonderfully with the pasta. When cooking this dish, ensure they’re thoroughly cooked before adding them to the sauce.
Conclusion:
Frozen mussels from NZ offer a world of possibilities. They’re a convenient ingredient that can be used in a variety of dishes, from classic steamed mussels to a hearty seafood boil. Plus, they’re packed with nutrients, making them a healthy addition to your meal. Incorporating mussels into your cooking routine is an excellent way to add variety and flavour to your meals.