Do you love the taste of smoked brisket, but don’t know how to make it yourself? Then this article is for you! Pit bosses are responsible for smoking meats to perfection, and brisket is one of the most popular choices.

While the process may seem daunting, it’s actually not that difficult once you know the basics. In this guide, we’ll walk you through everything you need to know to make a perfect pit boss recipe brisket. We’ll also provide a step-by-step guide so you can follow along at home.

So whether you’re a barbecue novice or a seasoned pro, read on to learn how to make a brisket that will please everyone at your next cookout!

Brine for 24 hours:

The first step in making a brisket recipe smoker pit boss is to brine the meat for 24 hours. Brining is an easy process that makes the meat taste better and keeps it moist during cooking. To start, add one cup of salt and one cup of sugar to two quarts of water. Stir until the salt and sugar have dissolved completely.

Next, add two tablespoons of garlic salt and two tablespoons of onion powder to the brine solution. Then stir again until they are completely dissolved as well.

Place your brisket into a large plastic container or sealable plastic bag and pour the brine over the top of it so that it’s completely submerged in liquid. Seal up your container or bag tightly and place it on a plate in case there’s any leakage from the seal. Let this sit at room temperature for 24 hours before moving onto

brisket recipe smoker pit boss

Apply a dry rub:

The next step in making a brisket is to apply a dry rub. This helps seal in moisture and adds extra flavour to the meat. It’s also a great way to make sure you don’t over-season your meat, which can cause it to become tough as it cooks.

Smoke for six hours:

Smoke the brisket on low heat at 225 degrees Fahrenheit for six hours, until it reaches an internal temperature of 170 degrees Fahrenheit (about 80 degrees Celsius). This gives you plenty of time to prepare side dishes like coleslaw or cornbread without worrying about overcooking your main course. After that, wrap in foil and smoke for three more hours. Once it’s done, rest and enjoy it!

Cooking a pit boss recipe brisket can be easy if you know what to do. This process is easier than you might think. Get out there and give it a try!

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